At this past year's Tales of the Cocktail in New Orleans I came across a marvelous cocktail called the Fancy Free. Mr. Paul Clark of The Cocktail Chronicles had this fabulous cocktail at his table during cocktail hour. I enjoyed it so much that I continued to run his table even after he had to leave to run is Spirited Dinner.
I just discovered it again in my card catalog and all I have to say is Oh My!
2 oz Bourbon
0.5 oz maraschino liqueur
1-2 dashes Angostura bitters
1-2 dashes Orange bitters
Stir well with ice and strain into chilled cocktail glass. Garnish with a cherry.
Check it out... and enjoy!